Information for patients
INFLUENZA A/H1N1 (previously known as Swine flu)...
What precautions should I take?
Stay home from work or school if you are sick, regardless of where you have travelled, unless directed to seek medical care. Limit your contact with others.
See a health care provider if your symptoms become worse but call ahead to let them know you have fever or cough illness. The staff will advise you of what protocols are in place for suspected cases of A/H1N1 flu virus.
Exercise common sense precautionary measures: cover your nose and mouth when you sneeze. Throw the tissue in the trash after you use it. When you cough, do so into your sleeve if possible. Wash your hands often with soap and water, especially after you cough or sneeze.
If you have recently been to any region where H1N1 flu cases are being reported, and are exhibiting symptoms of respiratory illness with fever, you should get in touch with your health care provider to discuss your symptoms. Make sure you tell your health care provider about your travel history.
Can I get the A/H1N1 flu virus from eating pork?
NO. The H1N1 flu is not a food safety concern.
Proper cooking of pork products would kill any viruses. Additionally, swine exhibiting symptoms of influenza would not pass tests to enter into the food market.
